FRIDAY - 29/December
Evening Milonga (22h30-03h00) - 10€ - TDJ: Guilherme Martins
SATURDAY - 30/December
Afternon Milonga (16h00-19h00) - 7€ - TDJ: Lisbeth
Evening Milonga (22h30-03h00) - 15€ - TDJ: Joel
(Show)
CLAUDIO HOFFMANN / CINZIA LOMBARDI
SUNDAY - 31/December
Afternon Milonga (15h00-18h00) - 7€ - TDJ: Verónica
Evening Milonga (20h30-04h00) - 70€ - TDJ: Guilherme Martins/Lisbeth
(Dinner + Show)
CLAUDIO HOFFMANN / CINZIA LOMBARDI
FERNANDO JORGE / ALEXANDRA BALDAQUE
MONDAY - 01/January
Afternon Milonga (15h00-19h00) - 15€ (some food) - TDJ: Joel
(CLAUDIO HOFFMANN / CINZIA LOMBARDI)
SATURDAY - 30/December
Técnica H/M (12h00-13h15) - 20€
Musicalidade (13h30-14h45) - 20€
SUNDAY - 31/December
Técnica de Giros H/M (12h00-13h15) - 20€
Adornos (13h30-14h45) - 20€
P R IC E S (Pack)
PACK MILONGAS: 110€
PACK WORKSHOPS: 60€
PACK TOTAL: 170€
(31/12/2022)
APPETIZERS
Red Onion and Feta Cheese Quiche
Green asparagus and sun-dried tomato puff pastry scarf
Beef Meatballs with mustard whey
Codfish dumplings
Sliced cheese board, bread, breadsticks, crackers, jam, walnuts and grapes
Rolled cured sausages board with sliced bread
Ham marinated in Douro olive oil and artisanal toasts
Meat ball
HOT DISHES
Codfish Rings with Greens and Mashed Potatoes
Filo pastry roll with veal and apple, mushrooms and chestnuts, straw potatoes and thyme rice
DESSERT TABLE
King Cake
Moist sponge cake
Mini french toast
Noodle pot
Banoffee (single)
Abbot de Priscos Puddings (single)
Chessecake D. Rodrigo (single)
Raspberry Puffs (single)
Red fruit cup
Pineapple Carpaccio Bowl
DRINKS
White/red wines, waters, juices, coffee
Midnight
Sparkling wine and raisins
